Baby Spinach Salad With Strawberries and Candied Almonds
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄2 cup slivered almonds
- 1 tablespoon corn syrup
- 1 1⁄2 teaspoons granulated sugar
- 1 pinch salt
- 1 pinch cayenne pepper
- 12 cups Baby Spinach
- 1 pint strawberry, sliced
-
Dressing
- 1⁄4 cup vegetable oil
- 2 tablespoons granulated sugar
- 2 tablespoons raspberry vinegar
- 1 pinch salt
- 1 pinch pepper
directions
- In a small bowl, toss together almonds, corn syrup, sugar, salt and cayenne pepper until coated. Spread in a single layer on a parchment-lined baking sheet. Bake in 325F oven, stirring occasionally to break up clumps, for about 12 minutes. Let cool completely on pan on rack. Break into pieces.
- For the dressing, whisk together oil, sugar, vinegar, salt and pepper in a small bowl.
- In a large bowl, toss spinach with dressing. Sprinkle with candied almonds and strawberries.
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