1/4 Photos of Baby Bok Choy with Oyster Sauce
Hey Jude's Note:
We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley
My Private Note
Units: US | Metric
- 1In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.
- 2Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.
- 3Blanch bok choy in a saucepan of boiling water for 1 1/2 minutes; remove from pan with a slotted spoon and place on a serving plate.
- 4Pour oyster sauce over it and serve.
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Nutritional Facts for Baby Bok Choy with Oyster Sauce
Serving Size: 1 (38 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 25.5
- Calories from Fat 12
- Total Fat 1.3 g
- Saturated Fat 0.2 g
- Cholesterol 0.4 mg
- Sodium 441.5 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.1 g
- Sugars 0.4 g
- Protein 0.9 g