Aztec Gold Chili
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 14.79 ml oil
- 2 garlic cloves, minced
- 2 large onions, coarsely chopped
- 44.37-88.74 ml chili powder
- 4.92 ml ground cumin
- 4.92 ml oregano
- 4.92 ml cinnamon
- 2.46 ml black pepper
- 2.46 ml cayenne pepper
- 4.92 ml salt
- 907.18 g ground turkey
- 2 (850.48 g) can diced tomatoes (don't drain!)
- 2 (907.18 g) can whole pinto beans
- 2 green peppers, coarsely chopped
- 14.17 g unsweetened chocolate, grated
directions
- Combine first ten ingredients in microwave safe dish.
- Microwave on high for 2 and 1/2 minutes.
- Stir in 1-2 T water if mixture becomes too dry.
- Microwave on high 2 and 1/2 to 3 minutes or till onions are tender crisp.
- Let stand 3 minutes.
- Stir in turkey.
- Microwave on high 10-13 minutes or til turkey is partially done, stirring once.
- Add tomatoes, beans, peppers and chocolate.
- Mix well.
- Microwave on medium for 40 minutes, stirring twice.
- Serve with sour cream, grated cheese, diced onions and tortilla chips.
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Reviews
-
Made for 2008 All New Zaar Cookbooks Tag. This was awesome chili and because it was so thick we thought it would make a great filling for tacos, burritos, or enchiladas. This was the first time that I"ve ever used chocolate in a chili recipe or any other entree for that matter and I have to say it tasted pretty good. This recipe is easily halved. Thanks for posting this Recipe Junkie! Updated 1/13/09 to add stars - forgot to add them the first time. Sorry Recipe Junkie!
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio