Midwest Chili

Recipe by Paula
READY IN: 3hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, brown the ground beef with onion and celery and drain any excess fat from the meat.
  • Add remaining ingredients (tomato paste through 4 cups of water) EXCEPT macaroni.
  • Simmer for at least 3 hours.
  • Prepare the macaroni according to package directions (cook in additional salted water).
  • Drain macaroni and add to chili.
  • Simmer this mixture for an additional 15 to 30 minutes.
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