Best Midwest Chili You'll Ever Eat * No Noodles or Kidney Beans

Recipe by Debber
READY IN: 4hrs 15mins
SERVES: 8-10




  • Fry ground meat; as it finishes, add the onion and sauté together.
  • While that is working, open all the cans and dump into slow-cooker; add the seasonings; stir to mix.
  • When meat is browned and onions are transparent or golden brown, add the green pepper, cook 1-2 more minutes; then add to the bean mixture; mix well.
  • Cook on high for 3-4 hours; medium for 4-6; low for 6-8 hours.
  • Serve with corn/tortilla chips in bottom of bowl, chili next, and cheese sprinkled over the top; onions & sour cream optional.
  • NOTE: This is actually even BETTER as leftovers!