"AWW" Marinated Olives

Submitted by Izzy Knight

"My Italian MIL was thoroughly impressed by my non-italian treatment of her olives. They are great appetizers and condiments to your fav pasta.(From the Vancouver Sun) ps. cook time include fridge time"

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 2 cups

ingredients

• 1 1⁄2 teaspoons fennel seeds
• 1 cup green olives
• 1 cup ripe olives
• 1 clove garlic, sliced
• 1 teaspoon peppercorn
• 1 tablespoon grated orange rind
• 1 tablespoon orange juice
• 1 red chile, seeded and chopped
• 4 tablespoons extra virgin olive oil

directions

1. Toast the fennel seeds and lightly crush them.
2. Place all the ingredients in a bowl, stir well.
3. Cover and leave to marinate.
4. Keep refrigerated and use within 1 to 2 days.

Reviews

[glossymorning]

The fennel and garlic were a bit overpowering, I might try lowering the amount next time....