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    You are in: Home / Recipes / Awesome Spinach Artichoke Dip Recipe
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    Awesome Spinach Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    kurtcookie's Note:

    Everyone who has tasted this has said it is one of the best spinach artichoke dips they have ever had. It does not skimp on the calories, fat, or flavor. This recipe makes a large pan that will serve a gathering of people, but don't expect to have much left over. It can be eaten cold, but it is best served warm, with tortilla chips, or spread on bagels.

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    Units: US | Metric


    1. 1
      Soften the cream cheese to room temperature. Preheat over to 350 degrees. Thaw and drain the frozen spinach. Squeeze out the excess water from the spinach. Drain the artichoke hearts and pulse them lightly in a food processor, or chop them by hand. Mix spinach and artichokes with mayonnaise, sour cream, cream cheese, parmesan cheese, granulated garlic, and tabasco sauce. Mix in kosher salt and fresh cracked black pepper.
    2. 2
      Mixture will be thick. Spread into 9x13 glass baking dish, and bake for 45 minutes, or until top starts to brown. Remove from oven. Allow dip to cool slightly before eating.
    3. 3

    Ratings & Reviews:


    Nutritional Facts for Awesome Spinach Artichoke Dip

    Serving Size: 1 (4591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10074.5
    Calories from Fat 7420
    Total Fat 824.5 g
    Saturated Fat 338.6 g
    Cholesterol 1755.4 mg
    Sodium 18532.0 mg
    Total Carbohydrate 466.0 g
    Dietary Fiber 120.3 g
    Sugars 128.9 g
    Protein 275.9 g

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