Awesome Pickled Jalapeno Peppers
photo by JulieMouse83
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 709.77 ml white vinegar
- 354.88 ml water
- 44.37 ml canning salt
- 4.92 ml dried oregano
- jalapeno pepper
directions
- For the brine: combine vinegar, water, salt and oregano. Bring to boil.
- Wash peppers and place in jar. (I use them whole, but you can slice them, just wear gloves).
- Cover pepper with brine, leaving 1/4 inch head space. Put on clean lid and seal. Process in water bath for 15 minutes.
- If you want to spice it up you can add a garlic clove to each jar.
Reviews
-
Simple, but sooooo good! I dropped a cracked garlic clove into each of my jars prior to packing the peppers. The flavor is amazing, and my first batch was a mix of hot banana and jalapenos. The photo I submitted was from my second batch; I did 5 half-pints of jalapenos and 3 pints of hot bananas. These are going to be so good in salads, Mexican dishes, burritos, and anywhere you want a little heat. Still have peppers coming off the plants so will probably do another batch or two.
RECIPE SUBMITTED BY
kfcook
United States