Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Awesome Penne Spinach Bake Recipe
    Lost? Site Map

    Awesome Penne Spinach Bake

    Awesome Penne Spinach Bake. Photo by Sharon123

    1/2 Photos of Awesome Penne Spinach Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    Spinach and pasta mixed with the most delicious cream sauce, topped of with a breadcrumb/cheese topping, then baked in the oven. Your gonna love this one! Prep time includes boiling the pasta.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13" x 9" baking pan.
    3. 3
      Cook the pasta only to firm-tender (don't overcook, as the pasta will cook more when baked in the oven) according to package directions (omit the salt in the water); drain, set aside.
    4. 4
      In a heavy-bottomed saucepan, melt the butter over med-high heat.
    5. 5
      Add in the chopped onion (if using) and the garlic; saute for 5 minutes.
    6. 6
      Whisk in the flour, thyme, nutmeg and black pepper; cook for 2 minutes, stirring constantly.
    7. 7
      Gradually whisk in the half and half; cook for 4 minutes, until thick and bubbly.
    8. 8
      Add in the grated Swiss cheese, and the Parmesan cheese; mix well over low heat, until the cheese has melted, and the sauce is hot and bubbly; remove the saucepan from the heat.
    9. 9
      In a large bowl, combine the cream/cheese sauce, 1/2 cup of the remaining Swiss cheese (it is not necessery to add the remaining 1/2 cup cheese, you may omit if desired), chopped tomato, and the spinach; stir well.
    10. 10
      Spoon the mixture into a prepared greased baking pan.
    11. 11
      In a small bowl, combine the breadcrumbs, melted butter and the Parmesan cheese.
    12. 12
      Sprinkle the mixture over the casserole in the baking pan.
    13. 13
      Bake for 30 minutes, or until hot and bubbly.
    14. 14
      Note: this recipes calls for NO salt, as the grated Parmesan cheese produces enough salty taste, but if you do choose to add salt, add just a small amount (to taste with the cream sauce) at a time, otherwise it tends to get too salty.

    Ratings & Reviews:

    • on January 31, 2013

      55

      OMG !!!!! Thank you for this awesome recipe , I made it as posted except I left out the nutmeg because were not big fans of it ,I substituted oragano instead and the tomato I didn't have any but other than that stayed true to the recipe I did double it . And made one addition of my own I added about a pound and a half of Italian sausage to the sauce and it's to die for it got a thumbs up from my family. This recipe will be made lots of times at my house !
      Thanks So Much .......Wilma

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012

      35

      This was OK but not one of my favorites....hubby agreed it was just OK........don't think i would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2011

      55

      YUM!!! My husband took one bite and said "This is a keeper"! I had to make a few exchanges based on what I had on hand. For the chopped tomato I used one can of drained tomatoes w/ green chilies. For the cheese I used half mozzarella, half swiss and the parmesan. I added the optional onion, used whole milk, a little salt and kept everything else the same. I will definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Awesome Penne Spinach Bake

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 660.1
     
    Calories from Fat 355
    53%
    Total Fat 39.4 g
    60%
    Saturated Fat 23.8 g
    119%
    Cholesterol 111.6 mg
    37%
    Sodium 551.0 mg
    22%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 6.9 g
    27%
    Sugars 2.8 g
    11%
    Protein 22.1 g
    44%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes