Total Time
Prep 25 mins
Cook 30 mins

Spinach and pasta mixed with the most delicious cream sauce, topped of with a breadcrumb/cheese topping, then baked in the oven. Your gonna love this one! Prep time includes boiling the pasta.

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease a 13" x 9" baking pan.
  3. Cook the pasta only to firm-tender (don't overcook, as the pasta will cook more when baked in the oven) according to package directions (omit the salt in the water); drain, set aside.
  4. In a heavy-bottomed saucepan, melt the butter over med-high heat.
  5. Add in the chopped onion (if using) and the garlic; saute for 5 minutes.
  6. Whisk in the flour, thyme, nutmeg and black pepper; cook for 2 minutes, stirring constantly.
  7. Gradually whisk in the half and half; cook for 4 minutes, until thick and bubbly.
  8. Add in the grated Swiss cheese, and the Parmesan cheese; mix well over low heat, until the cheese has melted, and the sauce is hot and bubbly; remove the saucepan from the heat.
  9. In a large bowl, combine the cream/cheese sauce, 1/2 cup of the remaining Swiss cheese (it is not necessery to add the remaining 1/2 cup cheese, you may omit if desired), chopped tomato, and the spinach; stir well.
  10. Spoon the mixture into a prepared greased baking pan.
  11. In a small bowl, combine the breadcrumbs, melted butter and the Parmesan cheese.
  12. Sprinkle the mixture over the casserole in the baking pan.
  13. Bake for 30 minutes, or until hot and bubbly.
  14. Note: this recipes calls for NO salt, as the grated Parmesan cheese produces enough salty taste, but if you do choose to add salt, add just a small amount (to taste with the cream sauce) at a time, otherwise it tends to get too salty.


Most Helpful

OMG !!!!! Thank you for this awesome recipe , I made it as posted except I left out the nutmeg because were not big fans of it ,I substituted oragano instead and the tomato I didn't have any but other than that stayed true to the recipe I did double it . And made one addition of my own I added about a pound and a half of Italian sausage to the sauce and it's to die for it got a thumbs up from my family. This recipe will be made lots of times at my house !
Thanks So Much .......Wilma

Chef Grammaw January 31, 2013

This was pretty easy to make, but I found it to be a bit bland... it just needed a little tang from something. When something has that much cream and cheese, it needs to knock my socks off. I cooked the sauce in the same pot as I used to cook the pasta. Then I skipped the extra bowl and just mixed everything in the pot before pouring into the baking dish. I used the whole tsp of thyme and 3 plum tomatoes, but it still needed something more.

tarab5 May 15, 2016

This was OK but not one of my favorites....hubby agreed it was just OK........don't think i would make it again.

bklynjoyce February 09, 2012

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