Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Very awesome! I like making them into individual muffin tins because you can have individual slices readily available and great for kids.

Ingredients Nutrition


  2. Use two forks, a pastry cutter or food processor to cut the butter together until mixture resembles coarse cornmeal.
  3. Add just enough liquid so the dough will hold together. Make it into a ball then roll it out onto a floured cutting board.
  4. Place into a 9 inch pie pan or the individual muffin cups.
  6. Preheat oven to 375 degrees.
  7. melt 1 tsp of butter or oil in a small pan. Add the onions, saute for a few minutes then add mushrooms, salt, pepper, thyme.
  8. and mustard. Saute for about 5 minutes more. Remove from the heat.
  9. Combine the eggs, milk and flour in a blender. Beat well.
  10. Spread the grated cheese on the bottom of the unbaked crust and then spread the onion-mushroom mixture on top. Pour the egg/milk mixture
  11. over the top and the sprinkle with paprika.
  12. Bake for 35 to 45 minutes until pie is solid in the middle. Less time for individual quiches.