Awesome (Mini) Quiche

Be the first to review
READY IN: 1hr 5mins
Recipe by jcpropheticsoul

Very awesome! I like making them into individual muffin tins because you can have individual slices readily available and great for kids.

Ingredients Nutrition


  2. Use two forks, a pastry cutter or food processor to cut the butter together until mixture resembles coarse cornmeal.
  3. Add just enough liquid so the dough will hold together. Make it into a ball then roll it out onto a floured cutting board.
  4. Place into a 9 inch pie pan or the individual muffin cups.
  6. Preheat oven to 375 degrees.
  7. melt 1 tsp of butter or oil in a small pan. Add the onions, saute for a few minutes then add mushrooms, salt, pepper, thyme.
  8. and mustard. Saute for about 5 minutes more. Remove from the heat.
  9. Combine the eggs, milk and flour in a blender. Beat well.
  10. Spread the grated cheese on the bottom of the unbaked crust and then spread the onion-mushroom mixture on top. Pour the egg/milk mixture
  11. over the top and the sprinkle with paprika.
  12. Bake for 35 to 45 minutes until pie is solid in the middle. Less time for individual quiches.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a