Awesome Gluten Free Bread!!!
- Ready In:
- 46mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 1⁄4 cups cornstarch
- 1⁄2 cup potato starch
- 1⁄2 cup sorghum flour
- 1⁄4 cup flax seed meal
- 2 teaspoons xanthan gum
- 2 tablespoons psyllium husks (powder)
- 2 1⁄4 teaspoons instant yeast
- 1 teaspoon salt
- 2 eggs (or egg substitute)
- 2 egg whites
- 1 cup water
- 2 tablespoons oil (I used veggie oil)
- 2 tablespoons honey
- 2 teaspoons vinegar (I used apple cider)
directions
- Combine ALL dry ingredients.
- In the mixer, combine wet ingredients,.
- Add the dry ingredients.
- Scrape the sides, and mix on medium for 4-5 minutes.
- Pour into 9x5 pan, using oiled fingers, smooth out top of dough.
- Let rise (took about 80 minutes). I let it rise in a turned off oven.
- Bake at 350F for about 40 minutes.
- Remove from pan, cool, and slice. (I didn't wait for it to cool and it turned out fine).
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Reviews
-
I made this bread for my daughter, who is sensitive to gluten as well as rice and tapioca. This is the first bread she's had in over a year, and she loved it. The dough is wet (more of a batter), but it rises well (to more than double its size on my oven's bread proofing setting). It bakes into a soft loaf with a firm, but not hard, crust. The taste and texture is fantastic for a gluten free bread, not dense or crumbly. It slices well with a machine (probably with a knife as well). I made my loaf using regular psyllium husk, not the powder. I'd highly recommend trying this.
RECIPE SUBMITTED BY
thejoybird
Chico, 43