Gluten-Free Flax Bread
My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after all of these (and so many others) fantastic reviews, I was inspired. Please check out my book at http://laurie.ecrater.com
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INGREDIENTS
Nutrition- 1 1⁄4cups gluten-free flour
- 1⁄4cup garfava flour
- 1⁄2cup potato starch
- 1⁄4cup cornstarch
- 1⁄4cup flax seed meal
- 2 1⁄2teaspoons xanthan gum
- 2teaspoons active dry yeast
- 1teaspoon salt
- 2
- 2egg whites
- 2tablespoons vegetable oil
- 2tablespoons honey
- 2teaspoons vinegar
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DIRECTIONS
- Combine flours, flax, starches, gum, yeast, salt.
- In the mixer, combine wet ingredients, then add the dry.
- Scrape the sides, and mix on medium for 4-5 minutes.
- Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
- Bake at 350F for about 40 minutes.
- Remove from pan, cool, and slice.
- *use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.
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