Gluten-Free Flax Bread

Recipe by Laurie150
READY IN: 2hrs 40mins
SERVES: 12-18
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flours, flax, starches, gum, yeast, salt.
  • In the mixer, combine wet ingredients, then add the dry.
  • Scrape the sides, and mix on medium for 4-5 minutes.
  • Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
  • Bake at 350F for about 40 minutes.
  • Remove from pan, cool, and slice.
  • *use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.
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RECIPE MADE WITH LOVE BY

@Laurie150
Contributor
“My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after all of these (and so many others) fantastic reviews, I was inspired. Please check out my book at http://laurie.ecrater.com”