Awesome Crab Dip

Submitted by KSM Restaurant Solu

"I needed a dish that would really leave and inpression at a pot luck . This dip really delivers . Trust me there will be no leftovers."

 

• Ready In: 5mins
• Ingredients: 14
• Yields: 1 small crock pot
• Serves: 8-10

ingredients

• 453.59 g crab claw meat
• 453.59 g lump crabmeat
• 236.59 ml frozen spinach (thawed and finely chopped)
• 14.79 ml garlic, chopped
• 113.39 g fresh jalapenos, chopped
• 1.84 ml habanero pepper (optional)
• 226.79 g monterey jack cheese, shredded
• 226.79 g swiss cheese, shredded
• 113.39 g mild cheddar cheese, shredded
• 4.92 ml Worcestershire sauce
• 4.92 ml hot sauce
• 2.46 ml salt
• 118.29 ml mayonnaise
• 59.14 ml parmigiano-reggiano cheese, grated

directions

1. Add the crabmeat, garlic, jalapenos,spinach, swiss, monterey jack, cheddar, worcestershire, hot sauce, salt, Parmigiano-Reggiano cheese and mayonnaise in a small crock pot . Toss gently to mix.Try not to break up crabmeat. Turn on low heat and allow to cook till heated . Once dip is hot turn off . Don’t allow mixture to over cook.Serve with tortilla chips .

Reviews

[rmason75]

This was awsome. I will be making it again. I followed the directions to the letter. You have to try it