Awesome Butter Rolls
photo by kzbhansen
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
12 rolls
ingredients
- 59.14 ml warm water
- 14.79 ml active dry yeast
- 29.58 ml sugar
- 236.59 ml warm milk
- 59.14 ml soft butter
- 1 egg (room temperature)
- 4.92 ml salt
- 709.77 ml bread flour
- additional pats butter
directions
- Add sugar to warm water and dissolve yeast in it.
- When foamy, mix with warm milk, 1/4 c soft butter and egg.
- Add flour and salt to food processor and pulse a few times.
- Slowly add liquid ingredients through top tube with processor running and process until ball of dough forms.
- Cover and let rise in warm place until doubled in size (about an hour).
- Divide dough into 12 pieces and shape, putting a piece of butter inside each roll (1/4 to 1/2 pat of butter).
- Place rolls on lightly greased baking sheet, cover and let rise until doubled (about 30 to 45 minutes).
- Brush tops with melted butter and bake at 350° for 20 minutes or until golden brown.
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Reviews
-
These came out flat for me and tasted more like biscuits. I didn't know how long to let it mix in the food processor, so I just mixed until a ball was formed, but I wonder if that's why they taste like biscuits. I was disappointed because I was making them to share with our lovely neighbors and they just didn't turn out.
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These were very good! I also did this by hand. The dough was a slightly sticky and I did add about 1/4 cup flour. I also subbed 1 cup of whole wheat flour and added some minced garlic with the butter that was inside the roll. These were really soft and buttery rolls. Next time I will try with roasted garlic with the butter. Thank you!
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These tasted okay but the dough was incredibly sticky and difficult to work with. I added 1/2 c flour and it was still too sticky - it never formed a good ball but I didn't want to add too much flour and make them tough. I made them in my Kitchen-aid mixer because I don't have a food processer, switching to my dough hook after two cups of flour. I didn't brush the tops with butter because I like crusty rolls. I don't think I'll be making these again simply because the dough was so difficult to work with but they did taste fine.
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Tweaks
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These were very good! I also did this by hand. The dough was a slightly sticky and I did add about 1/4 cup flour. I also subbed 1 cup of whole wheat flour and added some minced garlic with the butter that was inside the roll. These were really soft and buttery rolls. Next time I will try with roasted garlic with the butter. Thank you!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.