Southern Butter Rolls
I don't have a Bread Maker and I was out of eggs, yet wanted dinner rolls! I found this recipe on allrecipes.
INGREDIENTS
Nutrition- 4 1⁄2cups all-purpose flour
- 1⁄4cup shortening
- 1⁄4cup white sugar
- 2 1⁄2teaspoons salt
- 1 1⁄2tablespoons active dry yeast
- 1 1⁄2cups cold water
- 1tablespoon vegetable oil
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DIRECTIONS
- Mix together flour, sugar, salt and instant yeast.
- Mix in Shortening.
- Mix in Water.
- Turn out onto a lightly floured surface and knead by hand for 20 minutes.
- Cover dough with vegetable oil, cover and let rise for one hour.
- Form 24 smooth round rolls and place in greased 13x9" baking pan.
- Let rise again for 45 minutes.
- Bake at 400 degrees for 12 to 14 minutes.
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