Southern Kitchen Cinnamon Rolls

This legendary Dallas Restaurant Chain closed sometime during the ‘90’s; however, anyone who ever ate there will recall these wonderful rolls.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Dough Instructions:.
  • Scald milk.
  • Add butter and stir until the butter is melted.
  • Add sugar and salt and stir until dissolved.
  • Dissolve yeast in warm water and add to milk mixture.
  • Add 1 C of flour and beat well.
  • Add egg, which has been beaten lightly, and beat about 2 minutes.
  • Add 1 C of flour and beat well.
  • Add remaining flour and mix well.
  • Place on floured board and knead very lightly about 8 times.
  • Put in well-greased bowl, cover and let rise until double in bulk.
  • Cinnamon-Sugar Instructions:.
  • Mix sugars and cinnamon together until well-blended.
  • Roll dough out to a rectangle about 8” X 20”.
  • Completely cover the dough with 1 T melted butter.
  • Spread cinnamon-sugar mixture evenly over surface, reserving about ¾ C for the top.
  • Roll up and cut into 24 even sized pieces.
  • Melt 5 T butter in a 7” X 10” pan and put rolls in pan, placing cut side up. Press down to force butter up around rolls.
  • Then spread remaining sugar mixture evenly over top.
  • Press down. Let rise until doubled.
  • Bake at 375 deg. Until done…about 20 minute Serve Warm.
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RECIPE MADE WITH LOVE BY

@Tobys Foods
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@Tobys Foods
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"This legendary Dallas Restaurant Chain closed sometime during the ‘90’s; however, anyone who ever ate there will recall these wonderful rolls."
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  1. Brown Sugar1
    My dough is very sticky. Is it because I used condensed milk?
    Reply
  2. Tobys Foods
    This legendary Dallas Restaurant Chain closed sometime during the ‘90’s; however, anyone who ever ate there will recall these wonderful rolls.
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