Awesome Artichoke Dip
photo by limeandspoontt
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 Dish of Dip (serves about 8-10 people easy)
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 3 garlic cloves, minced
- 1⁄2 cup mayonnaise
- 8 ounces cream cheese
- 2 tablespoons lemon juice
- 1 cup grated parmesan cheese
directions
- Preheat your oven to 375 degrees.
- Grease a 7x11 baking dish in a medium bowl mix cream cheese and mayo until smooth add chopped artichokes, chopped spinach and parmesan.
- Add lemon juice and minced garlic mix together well. For a smoother texture, pulse in a food processor until the desired texture is achieved. This will also help mix things more completely and give a better fusion of flavors.
- Bake covered with aluminum foil for 20 minutes.
- During the last 5 minutes of baking remove the foil. The top should be golden brown around the edges when it is done.
- Serve while hot with tortilla chips, fresh veggies, or Italian bread.
Reviews
-
I loved this dip. I did add a can of chopped up water chestnuts just for texture (personal preference) and I used a bunch of mozzarella cheese too. Very yummy. I will be making this again. It made a lot so next time I'm going to try freezing half - not sure how well it will freeze but I will give it a try. Thanks!
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I liked the idea of a warm dip, and halved the recipe to serve 4 people. I don’t have the foggiest idea how everyone got theirs *not* looking so green, I squeezed as much of the juice from the spinach as I thought was humanly possible and .. Well, it’s green… LOL .. Who cares what colour it is? It’s the taste that matters most. You really can taste the artichokes and the garlic comes though in a subtle but firm manner. Over all, everyone agreed that the flavours blended well together. I served this with Nacho cheese chips and it was well received. Please see my rating system, a lovely 4 stars. Thanks!
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RECIPE SUBMITTED BY
Pepper Monkey
Atlanta, 0