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    You are in: Home / Recipes / Awesome 60 Second Instant Cool Whip or Instant Ice Cream Recipe
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    Awesome 60 Second Instant Cool Whip or Instant Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

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    Units: US | Metric


    1. 1
      You will need: 1 SMALL Cuisinart (If you are making this for a party, then large Cuisinart would work. But if this is just for you use the small Cuisinart).
    2. 2
      Dump berries into the Cuisinart first.
    3. 3
      Add the packet of sweetener of your choice.
    4. 4
      (If you don't like sweets too much, you can skip this step.).
    5. 5
      Cover the berries and sweetener with the Carb Countdown Dairy beverage.
    6. 6
      Leave enough space under the lid because this stuff REALLY, REALLY fluffs up!
    7. 7
      Put the cover on and Blend in short spurts.
    8. 8
      About 30-60 seconds depending on how smooth you want the fruit to be.
    9. 9
      The longer you blend this the fluffier this will come out.
    10. 10
      For a beverage, scoop this out into a glass and pour some more Carb Countdown directly into glass to thin out mixture and drink.
    11. 11
      For a "Cool Whip" like topping, take a spatula and scrape out the mixture and add to your dessert and smooth out artistically to make a beautiful, tasty topping.
    12. 12
      To make this into ice cream, scrape out mixture and pour into a bowl and place in freezer for 30-60 minutes depending on how firm you like your ice cream.
    13. 13
      Eat and enjoy.

    Ratings & Reviews:

    • on March 28, 2006


      I introduced this to my mom and sister and it has become a staple in our house. I HAVE TO HAVE my strawberry smoothie whenever Carb Countdown is on sale.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2005


      This makes a great, simple snack; as a smoothie, it is fat-free (when fat-free Hood is used) and VERY low-calorie. The Hood Carb Countdown milk becomes much creamier than regular or soy milk, making it ideal for a whipped smoothie. I initially tried to make the Cool Whip version with strawberries, but left it in the freezer for too long, so it was a bit frostier than I had hoped. :x My favorite way to enjoy this treat is as a frothy smoothie made with frozen banana chunks instead of berries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2005


      I have to say...I was doubting that this would really make a cool-whip type mix, but I tried it and I have to say it works! However, I discovered that it only whips up into the cool whip texture when the Hood Countdown Beverage is cold. Let it warm on the counter a little and all you will get is a yummy shake type drink. Still, I am definately putting this recipe in my "Tried and True" cookbook. Thank you so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Awesome 60 Second Instant Cool Whip or Instant Ice Cream

    Serving Size: 1 (61 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 19.2

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