Avocado Salsa
"Great dip for corn chips. A tasty side salad for grilled or barbecued meats."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 large ripe tomatoes
- 1 firm ripe avocado
- 125 g sweet whole kernel corn
- 1 small red onion
- fresh coriander
- lime juice
- cracked black pepper
directions
- Dice tomatoes and avocado.
- Roughly chop 1/2 bunch of coriander.
- Dice red onion.
- Place all ingredients in a bowl.
- Season with lime juice and cracked black pepper to taste.
- Using a fork, toss gently to combine.
- This salsa can be spooned onto a bed of spinach leaves, crisp bacon, toasted croutons and a mustard viniagrette dressing.
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RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
