Avocado Salad
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1/2 avocado
- Serves:
- 8
ingredients
- 1⁄2 medium red onion, thinly sliced
- 2 tablespoons freshly squeezed lime juice
- 1⁄4 cup more freshly squeezed lime juice (about 3 limes total)
- 2 teaspoons sugar
- coarse salt
- 1 medium jalapeno chile (seeds and ribs removed for less heat, if desired)
- 1 cup lightly packed fresh cilantro
- 1⁄2 cup olive oil
- 4 medium avocados (about 8 ounces each)
directions
- In a small bowl, combine onion with 2 tablespoons lime juice, 1/2 teaspoon sugar, and 1/4 teaspoon coarse salt; toss to combine.Let lime-marinated onion sit at room temperature until it softens and brightens in color, about 1 hour (up to 1 day covered and refrigerated).
- Make dressing: In a blender, combine remaining 1/4 cup lime juice, jalapeno, cilantro, and remaining 1 1/2 teaspoons sugar: season generously with salt. Blend until smooth. With motor running, add oil in a steady stream through the feeder opening until incorporated.
- Just before serving, slice avocados; arrange on a serving platter. Top with onion; drizzle with dressing.
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RECIPE SUBMITTED BY
Yes, you guessed it, Scuba Diving is my third love. 1st is my Heavenly Father, 2nd my husband of almost 20 years and best friend, 3rd underwater photography. "Then" COOKING!
Doing seasonal work and trying to keep my shape in my 30's makes it quite a challenge. Either no time or too much time and not enough activity. I find the weight watchers annual cook books to be suprisingley very good. I have marked all my favorites in my books and any revisions, if anyones ever interested. I do have a guilty pleasure, it's Dinner By Design! It has been a life saver literally (fast food ugh). I also have kept notes on every dish I've ever made if anyones interested.
I like cats allot, but I LOVE dogs!