Avocado Ranchero Sauce
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- canola oil or corn oil
- 2 garlic cloves
- 2 onions, minced
- 2 ounces chopped green chilies or (4 ounce) cans chopped green chilies
- 1 tablespoon lemon juice
- 1 teaspoon cilantro or 1 teaspoon oregano
- 1 medium avocado, flesh removed and mashed into a fine pulp
- 16 ounces sour cream, room temperature
directions
- Drain and rinse chiles, saute in oil with garlic and onion and when onions are transparent, add avocado and seasonings. Cook about 5 minutes on med-low or until slightly thick.
- Remove from heat and add sour cream.
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