Ranchero Sauce

Recipe by CookinCowgirl
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blacken the peppers under the broiler or top of a gas stove.
  • Place in a plastic baggie.
  • Toast the cumin in a saucepan until it begins to smoke.
  • Add the oil, onions and garlic.
  • Sauté for 2 minutes.
  • Add the rest of the ingredients, except for the peppers, and simmer over a low heat for 5 minutes, stirring occasionally.
  • Remove the skins from the peppers, seed, and coarsely chop them.
  • Add them to the saucepan.
  • Cook another 5 minutes or so until the sauce thickens slightly.
  • Pulse in a blender to desired consistency. Refrigerate for up to a month.
  • Serve hot or room temperature.
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