Ranchero Pizza Sauce
For a Southwest Pizza
READY IN: 30mins
SERVES: 16
YIELD: 2 For 2 pizzas
UNITS: US
INGREDIENTS
Nutrition- 2(10 ounce) cans enchilada sauce
- 2(8 ounce) cans tomato paste
- 2ground new mexican red peppers
- 1tablespoon agave nectar
- 1tablespoon Mexican oregano
- 1⁄2teaspoon cumin
- 1tablespoon cornstarch
- 1tablespoon water
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DIRECTIONS
- Mix the first 6 ingredients.
- Salt and pepper to taste.
- Cook on medium high heat.
- Mix cornstarch and water together.
- Add mixture to the pot.
- Cook until thickened.
- Apply to 2 large pizzas.
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