Ranchero Pizza Sauce

photo by Bill Chipman

- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
2 For 2 pizzas
- Serves:
- 16
ingredients
- 2 (10 ounce) cans enchilada sauce
- 2 (8 ounce) cans tomato paste
- 2 ground new mexican red peppers
- 1 tablespoon agave nectar
- 1 tablespoon Mexican oregano
- 1⁄2 teaspoon cumin
- pepper
- salt
- 1 tablespoon cornstarch
- 1 tablespoon water
directions
- Mix the first 6 ingredients.
- Salt and pepper to taste.
- Cook on medium high heat.
- Mix cornstarch and water together.
- Add mixture to the pot.
- Cook until thickened.
- Apply to 2 large pizzas.
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