Ranchero Pizza Sauce

Submitted by Bill Chipman

"For a Southwest Pizza"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 2 For 2 pizzas
• Serves: 16

ingredients

• 2 (10 ounce) cans enchilada sauce
• 2 (8 ounce) cans tomato paste
• 2 ground new mexican red peppers
• 1 tablespoon agave nectar
• 1 tablespoon Mexican oregano
• 1⁄2 teaspoon cumin
• pepper
• salt
• 1 tablespoon cornstarch
• 1 tablespoon water

directions

1. Mix the first 6 ingredients.
2. Salt and pepper to taste.
3. Cook on medium high heat.
4. Mix cornstarch and water together.
5. Add mixture to the pot.
6. Cook until thickened.
7. Apply to 2 large pizzas.

Reviews

[anjamesw]

Nice color and a good sounding idea that should be elevated beyond this presentation primarily reading, "Open cans of ...."