Avocado Lime Butter
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 Log
- Serves:
- 12
ingredients
- 1⁄2 cup butter (room temp)
- 1 large ripe avocado
- 1 -2 minced garlic clove
- 1 tablespoon lime juice
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon Worcestershire sauce
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon dried parsley
directions
- Peel, pit and dice avocado.
- Using a food processor or potato masher, cream avocado and butter together until smooth.
- Add remaining ingredients one at a time until well blended.
- Spoon onto plastic wrap creating a log about 6 inches long. Wrap plastic wrap around the butter and roll into a tube shape. Place in the refrigerator for at least one hour or until firm.
- When ready to serve your fish or veggies, slice off half inch pat of butter and place on top of each serving to melt. If serving food on platters or in bowls, slice cold butter 30 minutes ahead of time, lay out on small dish and allow to reach room temperature for individual serving.
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RECIPE SUBMITTED BY
Living in Alaska has always provided my husband and I a vast supply of wild game meat, fowl, mushrooms, berries, rose hips, chamomile and more. With the high cost of food in Alaska (probably second only to Hawaii) I'm going back to the basics, starting with my first garden and relearning how to cook with what God put on this earth for us to enjoy. This has been a challenge but worth every bite !