Avocado Grilling Butter

Recipe by pamela t.
READY IN: 55mins
SERVES: 12
YIELD: 1 stick
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut softened butter into small squares.
  • Peel and seed avocado and cut into small pieces.
  • Mash butter and avocado and add to a mixing bowl.
  • Seed jalapeno pepper and dice.
  • Add jalapeno and other ingredients and mix in the mixing bowl.
  • Spoon mixture onto plastic wrap.
  • Shape into a log shape.
  • Put the log in the refrigerator to become firm.
  • To use the butter, melt in the last minute of grilling over steak, poulty or fish.
  • Add a slice on top of resting meat. Let melt.
  • Or spread atop French bread as previously mentioned.
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