Prep 30 mins
Cook 0 mins
This is a great recipe, delicious, simple and full of healthy fats. It is vegan by itself, but would be delicious with chicken or shrimp!
- 1 lb fettuccine
- 1 lemon, juice of
- 2 garlic cloves
- 1⁄2 teaspoon salt
- 3 tablespoons olive oil
- 2 avocados
- 1⁄2 cup fresh basil
- salt & pepper
- Cook fettuccine according to directions on package. Drain.
- In a blender or food processor combine lemon juice, garlic, salt and olive oil. Blend.
- Add avocados and basil and blend until smooth.
- Toss with hot pasta. Add salt and pepper to taste.