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    You are in: Home / Recipes / Avocado Dressing (Vegan or Not) Recipe
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    Avocado Dressing (Vegan or Not)

    Avocado Dressing (Vegan or Not). Photo by Lisa Clarice

    1/1 Photo of Avocado Dressing (Vegan or Not)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Lisa Clarice's Note:

    This avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. It's always a big hit with all my friends when I make tacos. It's not a guacamole. But rather a sauce or dressing you can use beyond Mexican dishes. You can use regular yogurt or for your "vegan" friends, use soy yogurt. I've made it both ways and it's excellent. Try it!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In food processor or blender, add all ingredients.
    2. 2
      Blend for a couple of minutes until it's finely mixed all together.

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    Ratings & Reviews:

    • on October 05, 2009

      35

      Mine came out similar as in the picture but that was not the texture i wanted as it was not liquid as a dressing is supposed to be. Yet it was quite sour tasting because of the vinegar. I used plain yogurt but it was not going to well with the vinegar eighter. Made for PAC fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Dressing (Vegan or Not)

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.6
     
    Calories from Fat 86
    54%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.9 mg
    2%
    Sodium 118.7 mg
    4%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 12.1 g
    48%
    Protein 3.5 g
    7%

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