search saves

Healthy Avocado Salad Dressing

Healthy Avocado Salad Dressing created by Ruby15

A healthy alternative to oil-based salad dressing that goes well with lettuce and tomato. It can also be used as a sandwich spread in place of mayo or as a dip for veggies.

Ready In:
3mins
Yields:
Units:

ingredients

directions

  • Chop avocado and place in a blender.
  • Add water, lime peel, lime juice, cumin, salt and pepper, green onion, and garlic.
  • Blend away until smooth.
  • Adjust seasoning.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Izzy Knight
Contributor
@Izzy Knight
Contributor
"A healthy alternative to oil-based salad dressing that goes well with lettuce and tomato. It can also be used as a sandwich spread in place of mayo or as a dip for veggies."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Aunt Willie
    This is a pretty good base. I also followed the advice of others and added about a Tbsp of light sour cream and some ground red pepper with the cumin. I served this over a taco salad and the leftovers were scooped up with cucumber spears. Tasty!
    Reply
  2. TXOLDHAM
    This was wonderful. After reading the previous comments I add 2 rounded tablespoons light sour cream along with the water. I also added some cayenne pepper, cumin and chili powder (eyeballed). I forgot the garlic but I don't think it mattered. Served with a tomato, cucumber, lettuce salad. Thanks for posting Izzy.
    Reply
  3. Ruby15
    Healthy Avocado Salad Dressing Created by Ruby15
    Reply
  4. Ruby15
    Healthy Avocado Salad Dressing Created by Ruby15
    Reply
  5. newspapergal
    This is pretty good, though I also added about a half-tsp of chili powder and a dash of red pepper. I like using water to blend it, but I think next time I'd add even just 1 TBSP of light sour cream to perhaps give it a bit of creaminess. I served this over just plain iceberg as a side to tacos recently. Thanks!
    Reply
see 3 more icons / navigate / navigate-down
Advertisement