Avocado Dressing

Submitted by Molly53

"A tasty salad dressing from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. This dressing may be kept in the refrigerator for two or three days."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 3/4 cup

ingredients

• 1 tablespoon lemon juice
• 2 tablespoons evaporated milk (not sweetened condensed milk)
• 1⁄2 teaspoon salt
• 6 drops red pepper sauce (Tabasco preferred)
• 3⁄4 cup avocado
• 1 teaspoon prepared mustard

directions

1. Peel, seed, and thoroughly mash avocado.
2. Add lemon juice to milk and beat well.
3. Add mashed avocado and remaining ingredients; beat well.