Prep 10 mins
Cook 0 mins
From Paula Deen.
- 1 large avocado, peeled and mashed
- 2 tablespoons lemon juice
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄3 cup chopped onion
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 dash cayenne pepper
- Place all ingredients in a food processor and blend until smooth. Chill and serve.
This is excellent! Added a little more avocado and cut down a bit on Worcestershire and lemo per previous reviews. Another way to use this is to put it on a turkey and bacon sammie. YUM.
This is pretty good! I am trying to make my own dressings as to stay way from anything with Soy in it. I made this with home made mayo - recipe #71967. It's only getting 4 stars right now because mine came out a little tart with all the lemon juice...I think I will use less lemon juice and more avocado next time. Otherwise great!
We LOVE avocado, lemon juice and garlic so this didn't last long! And it's so quick and easy to make. :) Except for halving the Worcestershire sauce and using black pepper instead of cayenne pepper (zero tolerance of anything hot and spicy), I made this exactly to the recipe. I used low-fat mayonnaise and low-fat sour cream and they did not in any way compromise our enjoyment of this yummy dressing which we enjoyed on sandwiches and whisked through mashed potatoes. Thank you so much for sharing this flavoursome recipe, looneytunesfan! Made for 1-2-3 Hit Wonders.