Avocado Crab Crostini

Total Time
Prep 15 mins
Cook 0 mins

These small and decorative toasted baguettes topped with savory avocado and crab spread are easy to prepare, easy to serve and delicious to eat. They make a popular and attractive hors d'oeuvre or appetizer

Ingredients Nutrition


  1. Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
  2. To assemble: Top each toasted Baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
  3. Place an avocado slice on top of each prepared “crostini”.
  4. Repeat, preparing all crostini.
  5. Refrigerate until ready to serve.
Most Helpful

Reading the ingredients my mouth started watering. This would be absoutely delicious in a Pepperidgefarm pyllo dough cups too! I'm going to make this and serve it with the Lime Grilled Steak recipe I found as well. I can't wait to get home for dinner tonight!!

linlatham February 20, 2003