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    You are in: Home / Recipes / Avocado Corn Salsa Recipe
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    Avocado Corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Prayztwice's Note:

    I can eat this salsa as a meal It's great with any kind of tortilla chips, but I always use the ones that act more of like a spoon....or Scoop. Heck, forget the chips and just use the spoon! It's just that good. I thank my mom for this keeper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 5 ingredients in a large bowl.
    2. 2
      In a med. bowl, mix the next 6 ingredients, to make a dressing.
    3. 3
      Add the 4 to 5 chopped avocado (depends how much you love avocados, which I DO) to the veggie mix.
    4. 4
      Add all the dressing to the veggies and chill at least 3 hours (if you can wait that long) to develop the flavors.

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    Ratings & Reviews:

    • on April 21, 2012

      55

      Another tasty recipe from your collection...thank you! I cut the recipe in half and added a few sliced green onions along with the regular onions and just a pinch of sugar to the dressing. (you could even add some black beans to extend this). Delicious! Definately one I will make again. Thank you for posting. Made for Spring PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Corn Salsa

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.5
     
    Calories from Fat 327
    72%
    Total Fat 36.3 g
    55%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 485.5 mg
    20%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 12.8 g
    51%
    Sugars 2.5 g
    10%
    Protein 5.8 g
    11%

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