Got this out of the "Great Vegetables from the Great Chefs" cookbook. Enjoy!
Serving Size: 1 (497) g
Servings Per Recipe: 1
Calories: 214.6
Calories from Fat 88 g 41 %
Total Fat 9.8 g 15 %
Saturated Fat 1.4 g 7 %
Cholesterol 0 mg 0 %
Sodium 8.5 mg 0 %
Total Carbohydrate 33.2 g 11 %
Dietary Fiber 7.3 g 29 %
Sugars 0.5 g 2 %
Protein 5.3 g 10 %