Avocado Corn Salsa
Got this out of the "Great Vegetables from the Great Chefs" cookbook. Enjoy!
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READY IN: 35mins
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup diced avocado
- 1teaspoon chopped fresh cilantro
- 1teaspoon diced tomato
- 1teaspoon chopped shallot
- 1teaspoon chopped red bell pepper
- 1teaspoon chopped yellow bell pepper
- 1teaspoon chopped green bell pepper
- 1teaspoon fresh lemon juice
- salt and pepper
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DIRECTIONS
- In a bowl, mix all ingredients.
- This keeps 2 to 3 days tightly covered in the refrigerator.
- Makes about 2 1/2 cups.
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