Avocado Bean Dip

READY IN: 1hr
Recipe by Maureen in MA

My niece gave me this recipe. It was delicious served with Nacho's, is easy to prepare and is a great make-ahead appetizer.

Top Review by Lavender Lynn

Delicious and refreshing. This made a great appetizer for our Easter Dinner. I only used 1/2 the oil and it came out just great. Made for Spring PAC 2012.

Ingredients Nutrition

  • 2 avocados, chunked into small squares
  • 1 red onion, chopped
  • 1 (1 ounce) packet Good Seasonings Italian salad dressing mix
  • 1 (8 ounce) can mexicorn, Mexicorn
  • 1 chopped tomato (or 1 14oz. can dice tomatoes, drained)
  • 14 cup balsamic vinegar
  • 1 (15 ounce) can black beans (Progresso)
  • 12 cup vegetable oil

Directions

  1. In a large bowl, wisk together vegetable oil, balsamic vinegar, and Good Seasons Italian dressing mix.
  2. Add remaining ingredients and mx well.
  3. Refrigerate for at least an hour before serving.

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