Hot Spinach Artichoke Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Leave spinach out to thaw and cream cheese on the counter to soften for mixing.
  • Thoroughly drain thawed spinach and jar of artichokes.
  • Combine cream cheese, sour cream, and mayo in a mixing bowl until fairly creamy.
  • Add shredded cheese, parmesan and garlic.
  • Then add you spinach and artichokes.
  • Scoop dip into an oven safe dish and pop into a preheated 375 degree oven and 15 minutes and then turn the broiler on for a couple minutes just to slightly brown the top.
  • Serve with chips, rye rounds, veggies, whatever you like, and ENJOY!
Advertisement