Avocado, Artichoke Hearts and Heart of Palm Salad in Lettuce Cup

Be the first to review
READY IN: 15mins
Recipe by McGelby

From the foodnetwork website and am so excited to try this one! Seems like it is versitile in that can add shirmp, crab, tomato, etc by what is on hand.

Ingredients Nutrition


  1. In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro.
  2. Add the avocado and drizzle with vinegar.
  3. Season with salt and pepper.
  4. Carefully mix, taking care not to break up the avocadoes.
  5. To serve, spoon the salad into the butter lettuce cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a