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    You are in: Home / Recipes / Avocado Anchovy Dip Recipe
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    Avocado Anchovy Dip

    Avocado Anchovy Dip. Photo by Engrossed

    1/1 Photo of Avocado Anchovy Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    twissis's Note:

    When I posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies. That's still true, but this so easy-to-fix recipe from the *Finger Food* cookbook of the Australian Women's Weekly cookbook series combines them w/the mellow flavor of avocado for a whole new taste sensation that has the potential to turn hate into love. *Enjoy* !

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    Ingredients:

    Serves: 12

    Yield:

    1 oz Se ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl.
    2. 2
      Cover & refrigerate for at least 1 hour.
    3. 3
      Serve w/your favorite dippers & crackers.
    4. 4
      NOTE: Yield has been estimated & depends largely on the size of avocado used.
    5. 5
      Dip can be made up to 3 hrs ahead of use.

    Ratings & Reviews:

    • on February 11, 2008

      55

      YUMMY YUMMY to My and Freddy's tummy! I made this as directed with an orange bell pepper. The flavors blend very well. You would think the anchovies would overpower it, but not at all, they contribute a nice rich saltiness. We enjoyed this with whole grain tortilla chips. Next time I think I'll double the avocado and add tomato and olives for a chunkier dip. Freddy Cat says thanks for the anchovies! Made for the Photo tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007

      55

      Delicious, what I call 'grown up' food. This will become a firm favourite in this house

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Anchovy Dip

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 49.8
     
    Calories from Fat 34
    69%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.8 mg
    1%
    Sodium 173.9 mg
    7%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 1.9 g
    3%

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