Herbed Olive and Anchovy Dip

Recipe by Jewelies
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine anchovies and milk in small bowl, stand 10 minutes, drain well.
  • Heat half of the oil in a large frying pan, cook bread, stirring, until browned lightly, remove from pan.
  • Heat remaining oil in same pan, cook onion, garlic and herbs, stirring until onion is soft.
  • Blend or process anchovies, bread, onion mixture, olives, capers, vinegar and juice until combined. With motor operating, add extra oil in thin stream, process until almost smooth.
  • Serve with crusty bread.
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