Hot Anchovy Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in small saucepan.
  • Add garlic & cook for 1 minute, but do not brown.
  • Add undrained anchovies + cream, bring to a boil, reduce heat to simmer & simmer for 5 minutes.
  • Blend cornstarch w/water, stir into anchovy mixture & stir constantly over moderate heat till mixture boils & thickens.
  • Remove from heat & serve hot w/assorted veggies of your choice
  • (The picture I have showed it served w/carrot sticks, broccoli florets & asparagus spears).
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