Hot Anchovy Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 1 garlic clove (crushed)
- 1 1⁄2 ounces anchovy fillets (DO NOT DRAIN)
- 10 ounces cream
- 3 teaspoons cornstarch
- 1⁄4 cup water
directions
- Melt butter in small saucepan.
- Add garlic & cook for 1 minute, but do not brown.
- Add undrained anchovies + cream, bring to a boil, reduce heat to simmer & simmer for 5 minutes.
- Blend cornstarch w/water, stir into anchovy mixture & stir constantly over moderate heat till mixture boils & thickens.
- Remove from heat & serve hot w/assorted veggies of your choice
- (The picture I have showed it served w/carrot sticks, broccoli florets & asparagus spears).
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)