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    You are in: Home / Recipes / Autumn Pork Chops Recipe
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    Autumn Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ElizabethKnicely's Note:

    Use this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 4 pork chops, 1/2-inch thick (about 2 pounds)
    • 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup (Regular or 98% Fat Free)
    • 1/2 cup apple juice or 1/2 cup water
    • 2 tablespoons spicy-brown mustard
    • 1 tablespoon honey
    • generous dash ground black pepper
    • hot cooked medium egg noodles

    Directions:

    1. 1
      Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
    2. 2
      Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
    3. 3
      SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

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    Nutritional Facts for Autumn Pork Chops

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.4
     
    Calories from Fat 225
    49%
    Total Fat 25.1 g
    38%
    Saturated Fat 7.2 g
    36%
    Cholesterol 145.6 mg
    48%
    Sodium 589.2 mg
    24%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.3 g
    33%
    Protein 42.5 g
    85%

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