Autumn Pork Chops

pixiesmom's Note:

This is a great fall recipe - I make this often.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 boneless pork loin chops
• long grain and wild rice blend , with seaoning packet - 1 box
• 1 cup apple juice
• 1 cup chicken stock
• ½ cup craisins
• salt , pepper, garlic, cinnamon
• 2 tablespoons canola oil
• 1 cup shredded cheddar cheese

Directions:

1. In a large skillet with a tight fitting lid heat oil.
2. Season pork chops on both sides with salt, pepper, garlic powder and cinnamon.
3. Brown pork chops on both sides - about 4 minutes each side.
4. remove from pan.
5. add the juice, chicken stock, rice mix with seasoning packet and craisins.
6. bring to a boil.
7. place the pork chops back in reduce heat and simmer 20 minutes or until rice is cooked.
8. top with cheese - put lid back on until cheese melts.

Reviews

[missycov]

This was wonderful! The cinnamon & apple juice really added to this dish. MY pork chops were pretty thick so i sliced them into strips. Husband does most of the cooking in our house, so he was shocked the pork chops were so tender. I left out the craisins thinking my fam my not like, but next time i plan on putting them in, think it would be a nice addition. We will definetly be making this again soon!! Great!!