Autumn Pork Chops

Submitted by pixiesmom

"This is a great fall recipe - I make this often."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 boneless pork loin chops
• long grain and wild rice blend, with seaoning packet - 1 box
• 1 cup apple juice
• 1 cup chicken stock
• 1⁄2 cup craisins
• salt, pepper, garlic, cinnamon
• 2 tablespoons canola oil
• 1 cup shredded cheddar cheese

directions

1. In a large skillet with a tight fitting lid heat oil.
2. Season pork chops on both sides with salt, pepper, garlic powder and cinnamon.
3. Brown pork chops on both sides - about 4 minutes each side.
4. remove from pan.
5. add the juice, chicken stock, rice mix with seasoning packet and craisins.
6. bring to a boil.
7. place the pork chops back in reduce heat and simmer 20 minutes or until rice is cooked.
8. top with cheese - put lid back on until cheese melts.

Reviews

[missycov]

This was wonderful! The cinnamon & apple juice really added to this dish. MY pork chops were pretty thick so i sliced them into strips. Husband does most of the cooking in our house, so he was shocked the pork chops were so tender. We make this often, great fall/winter recipe! Smells wonderful while its cooking too!