Campbell's Autumn Pork Chops

Recipe by Bergy
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon lite olive oil
  • 4
    pork chops (3/4-inch thick)
  • 1
    (10 1/2 ounce) can campbells cream of celery soup
  • 12
    cup apple juice
  • 2
    tablespoons spicy brown mustard
  • 12
    teaspoon pepper
  • 4
    cups hot cooked noodles
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DIRECTIONS

  • Cook Chops in the oil until browned on both sides.
  • Add all other ingredients except noodles.
  • Cover & cook until the chops are cooked and tender.
  • Serve with the sauce over the cooked noodles.
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