Autumn Pork Chops
photo by looneytunesfan
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14.79 ml vegetable oil
- 4 pork chops, 1/2-inch thick
- 304.75 g can cream of mushroom soup or 304.75 g can cream of chicken soup
- 118.29 ml apple juice or 118.29 ml water
- 29.58 ml spicy brown mustard
- 14.79 ml honey
- 0.25 ml ground black pepper
- hot cooked medium egg noodles
directions
- HEAT oil in skillet. Cook chops 10 minute or until browned.
- ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.
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RECIPE SUBMITTED BY
looneytunesfan
United States