Autumn Beef Simmer

Submitted by GingerlyJ

"This tender beef and veggie meal is perfect on a crisp autumn day. it can also be made over an open fire for camping trips"

 

• Ready In: 4hrs 25mins
• Ingredients: 15
• Yields: 1 dish
• Serves: 8

ingredients

• 1 cup chopped onion
• 6 slices bacon, chopped
• 3 lbs chuck roast
• 8 mini red potatoes, halved
• 3 medium carrots, chopped
• 1 cup white pearl onion, peeled
• 1⁄2 cup chopped fresh parsley
• 1 cup apple juice
• 10 1⁄2 ounces beef broth
• 6 ounces tomato paste
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon cracked black pepper
• 1⁄2 teaspoon thyme leaves
• 1 teaspoon minced fresh garlic
• 2 bay leaves

directions

1. Cut roast into 2 inch piecea.
2. in a dutch oven place chopped onions, roast, and bacon.
3. cook over medium heat stirring often until roast is browned 8-10 minutes.
4. heat oven to 325 add veggies and other ingridients.
5. cover and bake for 1 1/2 hours. uncover and bake for 2 1/2 hours.