Winter Warm-Up Beef Simmer
Oh gosh we love this one. Another from Country Recipes. All you need with this is some good crusty dipping bread. I'm sure the crockpot lovers can adjust this to that. Don't let the list of ingredients deter you, its super easy once in the pot.
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INGREDIENTS
Nutrition- 1
- 6
- 3lbs chuck roast, trimmed, cut into 2-1/2-inch pieces
- 8medium red potatoes, halved
- 3
- 3
- 8
- 1⁄2
- 1cup apple juice
- 10 1⁄2ounces beef broth
- 6ounces tomato paste
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄2teaspoon thyme leaves
- 1
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DIRECTIONS
- Heat oven to 325°F.
- In dutch oven plce onions, bacon and roast.
- Cook over med. high heat, stirring occasionally, until bacon and roast are browned (8-10 min).
- Stir in vegetables.
- Stir in remaining ingredients and cover.
- Bake for 1-1/2 hour.
- Uncover and continue baking stirring occasionally for 2 to 2-1/2 hours or until roast if fork tender.
- Note> I apologize to the masters of the crockpot cookery, but I'm at home all the time, and I love to "play" with my food, stirring, and tasting, and tweaking along. Please feel free to alter this to fit your lifestyle and preferences.
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