Autumn Apple Cheesecake
photo by AustinsAm
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
-
CRUST
- 236.59 ml graham cracker crumbs
- 118.29 ml finely chopped pecans
- 44.37 ml sugar
- 2.46 ml ground cinnamon
- 59.14 ml margarine, melted
-
FILLING
- 2 (453.59 g) package cream cheese, softened
- 118.29 ml sugar
- 2 eggs
- 2.46 ml vanilla
- 946.36 ml thinly sliced apples (peel removed)
- 78.78 ml sugar
- 2.46 ml ground cinnamon
- 59.14 ml chopped pecans
directions
- --------CRUST-------------.
- heat oven to 350F degrees.
- mix crumbs, pecans, sugar, cinnamon and marg:press onto bottom of a 9-inch springform pan.
- bake 10 minutes.
- ---------FILLING---------.
- beat cream cheese and 1/2 c of the sugar at med.
- speed until well blended.
- add eggs, 1 at a time, mixing well after each.
- blend in vanilla; pour over crust.
- Toss apples with combined 1/3 c sugar and the cinnamon; spoon mixture over cream cheese layer.
- sprinkle with chopped pecans.
- Bake 1 hour and 10 minutes.
- loosen cake from rim of pan; cool before removing rim of pan.
- Refrigerate.
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Reviews
-
Feeding frenzy! This is like Apple pie on top of cheesecake. So delicious. I didn't have pecans, but everything else came together and baked up beautifully. I doubled the cinnamon in the crust and topping because I love it. Will make this again. Family loved it. Wish I'd remembered to take a picture!
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RECIPE SUBMITTED BY
Cheryl E
Canada