Autumn Cheesecake With Apples

Recipe by Lynsey Beth
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READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • CRUST: Mix crumbs, 1/2 cup pecans, 3 tbls sugar, 1/2 tsp cinnamon & butter.
  • Press onto bottom of a 9 inch springform pan.
  • Bake @ 325 F for 10 minutes.
  • FILLING: Beat cream cheese, 1/2 cup sugar & vanilla with electric mixer on medium speed until well blended.
  • Add eggs, one at a time, mixing on low speed after each addition, just until blended.
  • Pour over crust.
  • TOPPING: Mix 1/3 cup sugar & 1/2 tsp cinnamon; toss with apples.
  • Spoon apple mixture over cream cheese layer.
  • Sprinkle with 1/4 cup pecans.
  • BAKE @ 325 for 1 hour & 10 min to 1 hour & 15 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool before removing rim of pan.
  • Refrigerate 4 hours or overnight.
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