Total Time
15mins
Prep 10 mins
Cook 5 mins

This home made salsa is fast and easy to make and lasts for at least a week. I got it from mother-in-law and have made slights changes. If you do not have a comal you can use a non-stick pan. With low-fat chips it makes a great low fat snack. We also eat it with fajitas. If you don't like spicy then start with just one jalapeño since their spiciness varies.

Ingredients Nutrition

Directions

  1. On a comal place whole Roma tomatoes and jalapeños to slightly burn on all sides.
  2. Once the skin starts peeling off they are probably ready.
  3. Once ready, put in a blender.
  4. Add the rest of the ingredients to the blender.
  5. Blend all ingredients 15- 20 seconds or until they look mixed.
  6. Try the salsa and if you think it needs more of something add it.
  7. I usually use 4-5 stems of cilantro and add the garlic powder after I have mixed the ingredients.
  8. Sometimes I don't need to add extra garlic powder.

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