Authentic Salsa

Recipe by anonymous
READY IN: 10mins
YIELD: 40 oz


  • 28
    ounces whole tomatoes (1 large can-do not drain)
  • 1
    small onion
  • 1
    tablespoon ground cumin
  • 14
    teaspoon pepper
  • 14
    teaspoon salt (add just a little more then 1/4)
  • 2
    cups fresh cilantro leaves (loosely in a cup-not chopped-can add a little more)
  • 3 -4
    jalapenos (with seeds, microwave for almost 2 mins)
  • 1
    habanero (microwave for about 20 secs, slice a sliver to start)
  • 3
    red jalapenos (red fresno peppers, microwave for 1 - 1.5 mins. May be hard to find, not necessary but good!)


  • Follow ingredient instructions to microwave peppers. Cut ingredients to fit in blender.
  • All all ingredients to blender and blend to desired consistency (add a sliver of the habenero to start).
  • Refrigerate leftovers.
  • NOTE: May need to add more salt or even cilantro if necessary. Adjust ingredients according to taste or heat desired. If too hot, add another tomato.