Best and Simple Authentic Salsa

Name: Best and Simple Authentic Salsa
Prep time: 10 min
Total time: 10 min
Yield: 1 quart, 4-6 serving(s)
Ingredients: 2 lbs , fresh tomato's; 2 garlic cloves; 1 large onion; 1 habanero pepper (optional); 2 jalapenos, chili's; 1 large onion, chopped; 1/8-1/4 cup of chopped fresh cilantro; 1 -2 tablespoon tomato paste, for deep color (optional); 1 tablespoon salt; 1/2 teaspoon black pepper

(3)

Recipe by Chef #838778

My friends mother showed me how to make this salsa recipe and it is so simple, so easy and so delicious!

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READY IN: 10mins

SERVES: 4-6

YIELD: 1 quart

UNITS: US

INGREDIENTS

Nutrition

2

lbs , fresh tomato's
2

garlic cloves
1

large onion
1

habanero pepper (optional)
2

jalapenos, chili's
1

large onion, chopped
¹⁄₈ - ¹⁄₄

cup of chopped fresh cilantro
1 -2

tablespoon tomato paste, for deep color (optional)
1

tablespoon salt
¹⁄₂

teaspoon black pepper

DIRECTIONS

Put the tomatos all but 1/2 to 1cup, garlic, half the onion, chili's, tomato paste, salt, and pepper in a blender or food processor.
Blend until everything is incorporated well.
In a separate container add all the rest of the ingredients.
Be sure to dice the rest of the tomato's, cilantro and onion before adding.
Best if left to sit in the refridgerator for up to 24 hours.
Right before serving or eating season to taste. It may need some additional salt.

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